Job Overview
Gisèle Buvette
Posted on May 2, 2026
Job Description
On-site manager, restaurant position. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events.
Job Details
- Employer: Gisèle Buvette
- Location: Québec, Quebec G1K 1J9
- Wage: $45,000.00 to $60,000.00 annually (to be negotiated)
- Hours: 35 to 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- College/CEGEP
- or equivalent experience
- 2 years to less than 3 years of experience
- French
Benefits
- Gratuities
- Mileage paid
How to Apply
Apply by mail to:
Gisèle Buvette
Québec, Quebec G1K 1J9